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National Nutrition Month®: Reducing Added Sugar to ‘Savor the Flavor of Eating Right’

Posted on March 1, 2016 by Eat Right Idaho

March is National Nutrition Month®! This year the Academy of Nutrition and Dietetics is encouraging everyone to learn how to “Savor the Flavor of Eating Right” while still following a healthy eating pattern. The 2015-2020 Dietary Guidelines recommend limiting the … Continue reading →

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